Ten Step Rice and Beans Recipe!

Cheap, Easy & Tasty Lunch! 

When I was home for reading week, I finally got to cook for myself again! (I know, I'm so hard done by). But anyway, in my excitement I tried out this little bit of a recipe, and I thought I would share it with you. 

Ingredients 

1. Kidney Beans

2. Minced Garlic

3. Onion

4. Cabbage 

4. Vegetable Oil

5. Water & Spices of your choice

1. Heat oil in a sauce pan on medium to high heat.

2. Chop onions. One small onion will probably suffice, but you can use your judgement for this.

3. Chop cabbage- again use your judgement.

4. Measure out minced garlic. Add garlic, onion and cabbage to the oil and sear it all together.

5. Add rice and appropriate amount of water to the mixture in the saucepan, boil for 20 minutes to cook the rice.

6. At this point, you might want to add some spices of your choice. This is kind of cheating, but I like to add some of this Mrs Dash. Its a cheap and easy way to add flavour.

7. Cook for 20 minutes, or until the rice absorbs the water.

8. Once the rice finished cooking,  turn the heat to low and add your beans (just to heat them up). Then, add some Cayenne pepper for a bit of kick.

9. Mix it all together!

10. C'est fini!